1. ºñºö¹ä (bibimbap)/ Rice Mixed with Vegetables and Beef |
2. µ¹¼Üºñºö¹ä (dolsot bibimbap)/ Stone Pot Bibimbap |
3. »êäºñºö¹ä (sanchae bibimbap)/ Vegetarian Bibimbap |
4. ±è¹ä (gimbap)/ Dried Seaweed Rolls |
5. ±èÄ¡ººÀ½¹ä (kimchi bokkeumbap)/ Kimchi Fried Rice |
6. ¿À¡¾î µ¤¹ä (Ojingeo deopbap)/ Stir-Fried Squid with Rice |
7. È£¹ÚÁ× (hobak juk)/ Pumpkin Porridge |
8. ÈæÀÓÀÚÁ× (heugimja juk)/ Black Sesame and Rice Porridge |
9. Àüº¹Á× (jeonbok juk)/ Rice Porridge with Abalone |
10. ³Ã¸é (naengmyeon)/ Chilled Buckwheat Noodle Soup |
11. Ä®±¹¼ö (kalguksu)/ Noodle Soup |
12. ¸¸µÎ (mandu)/ Dumplings |
13. ¼öÁ¦ºñ (sujebi)/ Sujebi Soup (Korean-Style Pasta Soup) |
14. ÀÜÄ¡±¹¼ö (janchi guksu)/ Banquet Noodles |
15. ºñºö±¹¼ö (bibim guksu)/ Mixed Noodles |
16. À°°³Àå (yukgaejang)/ Spicy Beef Soup |
17. »ï°èÅÁ (samgyetang)/ Ginseng Chicken Soup |
18. ¼³··ÅÁ (seolleongtang)/ Ox Bone Soup |
19. °õÅÁ/°õ±¹ (gomtang/gomguk)/ Thick Beef Soup |
20. ¸Å¿îÅÁ (maeuntang)/ Spicy Seafood Stew |
21. µÈÀå±¹ (doenjangguk)/ Soybean Paste Soup |
22. °¥ºñÅÁ (galbi tang/galbitguk)/ Short Rib Soup |
23. ¹Ì¿ª±¹ (miyeokguk)/ Seaweed Soup |
24. ¶±±¹ (tteokguk)/ Sliced Rice Pasta Soup |
25. ¸¸µÔ±¹ (mandutguk)/ Dumpling Soup |
26. ±èÄ¡Âî°³ (kimchi jjigae)/ Kimchi Stew |
27. µÈÀåÂî°³ (doenjang jjigae)/ Soybean Paste Stew |
28. ¼øµÎºÎÂî°³ (sundubu jjigae)/ Spicy Soft Tofu Stew |
29. ºÎ´ëÂî°³ (budae jjigae)/ Spicy Sausage Stew |
30.û±¹ÀåÂî°³(cheonggukjang jjigae) /Rich Soybean Paste Stew |
31. °öâÀü°ñ (gopchang jeongol)/ Spicy Beef Tripe Hot Pot |
32. ±¹¼öÀü°ñ (guksu jeongol)/ Noodles Hot Pot |
33. ½Å¼±·Î (sinseollo)/ Royal Hot Pot |
34. µÎºÎÀü°ñ (dubu jeongol)/ Stuffed Tofu Hot Pot |
35. º¸½Ó (bossam)/ Chinese Cabbage Wraps with Pork |
36. ¼öÀ° (suyuk)/ Boiled Beef or Pork Slices |
37. ¾Æ±ÍÂò (agwi jjim)/ Spicy Angler Fish with Soybean Sprouts |
38. Á·¹ß (jokbal)/ Glazed Pigs' Feet |
39. °¥ºñÂò (galbi jjim)/ Braised Short Ribs |
40. ³ª¹° (namul)/ Vegetable Side Dishes |
41. Àâä (japchae)/ Saut?ed Vegetables with Potato Noodles |
42. ±¸ÀýÆÇ (gujeolpan)/ Platter of Nine Delicacies |
43. ÅÁÆòä (tangpyeongchae)/ Mung Bean Jelly Mixed with Vegetables and Beef |
44. ¿ÀÀ̼± (oiseon)/ Stuffed Cucumbers |
45. µµÅ丮¹¬ (dotorimuk)/ Acorn Jelly Salad |
46. °íµî¾îÁ¶¸² (godeungeo jorim)/ Braised Mackerel |
47. µÎºÎÁ¶¸² (dubu jorim)/ Braised Pan-Fried Tofu |
48. ³«ÁöººÀ½ (nakji bokkeum)/ Stir-Fried Baby Octopus |
49. Á¦À°ººÀ½ (jeyuk bokkeum = dwaejigogi-bokkeum)/ Stir-Fried Pork |
50. ºÒ°í±â (bulgogi)/ Bulgogi (Korean-Style Barbecued Beef) |
51. µÅÁö°¥ºñ (dwaeji galbi)/ Grilled Spareribs |
52. ´õ´ö±¸ÀÌ (deodeok gui)/ Grilled Deodeok |
53. ¿À¸®±¸ÀÌ(ori gui)/ Grilled Duck |
54. »ï°ã»ì (samgyeopsal)/ Korean-Style Bacon |
55. ´ß°¥ºñ (dakgalbi)/ Spicy Grilled Chicken |
56. Ȳű¸ÀÌ (hwangtae gui)/ Seasoned and Grilled Dried Pollack |
57. °öⱸÀÌ (gopchang gui)/ Grilled Beef Tripe |
58. ÆÄÀü (pajeon)/ Green Onion Pancake |
59. ºó´ë¶± (bindaetteok = nokdu-bindaetteok)/ Mung Bean Pancake |
60. °¨ÀÚÀü (gamja jeon)/ Pan-Fried Potato |
61. ¸ðµëÀü (modum jeon)/ Assorted Pan-fried Delicacies |
62. À°È¸ (yukhoe)/ Korean Beef Tartare |
63. »ý¼±È¸ (saengseon hoe)/ Sliced Raw Fish |
64. È«¾îȸ (hongeo hoe)/ Spicy Skate in Vinegar |
65. ¹èÃß±èÄ¡ (baechukimchi)/ Kimchi |
66. ¹é±èÄ¡ (baekkimchi)/ White Kimchi |
67. ¿ÀÀ̼ҹÚÀÌ (oisobagi)/ Stuffed Cucumber Kimchi |
68. º¸½Ó±èÄ¡ (bossam kimchi)/ Wrapped Kimchi |
69. ³ª¹Ú±èÄ¡ (nabak kimchi)/ Radish Water Kimchi |
70. Àå¾ÆÂî (jangajji)/ Pickled Vegetables. |
71. Á£°¥ (jeotgal)/ Salted Seafood |
72. °£Àå°ÔÀå (ganjang gejang)/ Crab Marinated in Soy Sauce |
73. ¾à½Ä (yaksik)/ Sweet Rice with Nuts and Korean Dates |
74. °æ´Ü (gyeongdan)/ Sweet Rice Balls |
75. ¹é¼³±â (baekseolgi)/ Steamed Rice Cakes |
76. ÈÀü (hwajeon)/ Pan-fried Sweet Rice Cakes with Flower Petals. |
77. ¾à°ú (yakgwa)/ Deep-fried Honey Cookies |
78. ´Ù½Ä (dasik)/ Traditional Pressed Sweets |
79. °Á¤ (gangjeong)/ Deep-fried Sweet Rice Puffs |
80. ½ÄÇý (sikhye)/ Rice Punch |
81. ¼öÁ¤°ú (sujeonggwa)/ Cinnamon Punch with Dried Persimmon |
82.ÀλïÂ÷ (insamcha)/ Ginseng Tea |
83. ³ìÂ÷ (nokcha)/ Green Tea |
84. ¿À¹ÌÀÚÈä (omija hwachae)/ Omija Punch |
85. ÇÑÁ¤½Ä (hanjeongsik)/ Korean Table d'Hote(Korean Traditional menu) |
86. Äᳪ¹°±¹¹ä (kongnamul gukbap )/ Bean Sprout Soup with Rice |
87. Èò¹ä ( huinbap )/ Cooked White Rice |
88. ¿ì°ÅÁö°¥ºñÅÁ (ugeoji galbitang)/ Cabbage, Beef & Soybean Paste Soup |
89. °¨ÀÚÅÁ (gamja tang)/ Pork-on-the-Bone Soup |
90. Çع°ÅÁ (haemultang)/ Spicy Seafood Stew |
91. Çع°Âò (haemuljjim )/ Braised Seafood |
92. Àº´ë±¸Á¶¸² (eundaegujorim )/ Braised Cod |
93. ´ßµµ¸®ÅÁ (dak doritang)/ Braised Chicken |
94. µÎºÎ±èÄ¡ (dubukimchi)/ Stir-Fried Tofu and Kimchi |
95. ¶±ººÀÌ (tteokbokki)/ Stir-Fried Rice Pasta |
96. ±ÃÁ߶±ºº±â (gungjung tteokbokki)/ Royal Court Rice Pasta |
97. ¼è°¥ºñ (soegalbi)/ Grilled Beef Ribs |
98. ·Î½ºÆíä(roseu pyeonchae) / Pan-Fried Beef with Vegetables |
99. »ý¼±±¸ÀÌ (saengseon gui ) /Grilled Fish |
100.±ïµÎ±â (kkakdugi)/ Diced Radish Kimchi |
101. ²Ü¶± (kkultteok)/ Honey Rice Cake |
102. ¸Å½ÇÂ÷ (maesilcha)/ Asian Apricot Tea |