| 1. 비빔밥 (bibimbap)/ Rice Mixed with Vegetables and Beef |
| 2. 돌솥비빔밥 (dolsot bibimbap)/ Stone Pot Bibimbap |
| 3. 산채비빔밥 (sanchae bibimbap)/ Vegetarian Bibimbap |
| 4. 김밥 (gimbap)/ Dried Seaweed Rolls |
| 5. 김치볶음밥 (kimchi bokkeumbap)/ Kimchi Fried Rice |
| 6. 오징어 덮밥 (Ojingeo deopbap)/ Stir-Fried Squid with Rice |
| 7. 호박죽 (hobak juk)/ Pumpkin Porridge |
| 8. 흑임자죽 (heugimja juk)/ Black Sesame and Rice Porridge |
| 9. 전복죽 (jeonbok juk)/ Rice Porridge with Abalone |
| 10. 냉면 (naengmyeon)/ Chilled Buckwheat Noodle Soup |
| 11. 칼국수 (kalguksu)/ Noodle Soup |
| 12. 만두 (mandu)/ Dumplings |
| 13. 수제비 (sujebi)/ Sujebi Soup (Korean-Style Pasta Soup) |
| 14. 잔치국수 (janchi guksu)/ Banquet Noodles |
| 15. 비빔국수 (bibim guksu)/ Mixed Noodles |
| 16. 육개장 (yukgaejang)/ Spicy Beef Soup |
| 17. 삼계탕 (samgyetang)/ Ginseng Chicken Soup |
| 18. 설렁탕 (seolleongtang)/ Ox Bone Soup |
| 19. 곰탕/곰국 (gomtang/gomguk)/ Thick Beef Soup |
| 20. 매운탕 (maeuntang)/ Spicy Seafood Stew |
| 21. 된장국 (doenjangguk)/ Soybean Paste Soup |
| 22. 갈비탕 (galbi tang/galbitguk)/ Short Rib Soup |
| 23. 미역국 (miyeokguk)/ Seaweed Soup |
| 24. 떡국 (tteokguk)/ Sliced Rice Pasta Soup |
| 25. 만둣국 (mandutguk)/ Dumpling Soup |
| 26. 김치찌개 (kimchi jjigae)/ Kimchi Stew |
| 27. 된장찌개 (doenjang jjigae)/ Soybean Paste Stew |
| 28. 순두부찌개 (sundubu jjigae)/ Spicy Soft Tofu Stew |
| 29. 부대찌개 (budae jjigae)/ Spicy Sausage Stew |
| 30.청국장찌개(cheonggukjang jjigae) /Rich Soybean Paste Stew |
| 31. 곱창전골 (gopchang jeongol)/ Spicy Beef Tripe Hot Pot |
| 32. 국수전골 (guksu jeongol)/ Noodles Hot Pot |
| 33. 신선로 (sinseollo)/ Royal Hot Pot |
| 34. 두부전골 (dubu jeongol)/ Stuffed Tofu Hot Pot |
| 35. 보쌈 (bossam)/ Chinese Cabbage Wraps with Pork |
| 36. 수육 (suyuk)/ Boiled Beef or Pork Slices |
| 37. 아귀찜 (agwi jjim)/ Spicy Angler Fish with Soybean Sprouts |
| 38. 족발 (jokbal)/ Glazed Pigs' Feet |
| 39. 갈비찜 (galbi jjim)/ Braised Short Ribs |
| 40. 나물 (namul)/ Vegetable Side Dishes |
| 41. 잡채 (japchae)/ Saut?ed Vegetables with Potato Noodles |
| 42. 구절판 (gujeolpan)/ Platter of Nine Delicacies |
| 43. 탕평채 (tangpyeongchae)/ Mung Bean Jelly Mixed with Vegetables and Beef |
| 44. 오이선 (oiseon)/ Stuffed Cucumbers |
| 45. 도토리묵 (dotorimuk)/ Acorn Jelly Salad |
| 46. 고등어조림 (godeungeo jorim)/ Braised Mackerel |
| 47. 두부조림 (dubu jorim)/ Braised Pan-Fried Tofu |
| 48. 낙지볶음 (nakji bokkeum)/ Stir-Fried Baby Octopus |
| 49. 제육볶음 (jeyuk bokkeum = dwaejigogi-bokkeum)/ Stir-Fried Pork |
| 50. 불고기 (bulgogi)/ Bulgogi (Korean-Style Barbecued Beef) |
| 51. 돼지갈비 (dwaeji galbi)/ Grilled Spareribs |
| 52. 더덕구이 (deodeok gui)/ Grilled Deodeok |
| 53. 오리구이(ori gui)/ Grilled Duck |
| 54. 삼겹살 (samgyeopsal)/ Korean-Style Bacon |
| 55. 닭갈비 (dakgalbi)/ Spicy Grilled Chicken |
| 56. 황태구이 (hwangtae gui)/ Seasoned and Grilled Dried Pollack |
| 57. 곱창구이 (gopchang gui)/ Grilled Beef Tripe |
| 58. 파전 (pajeon)/ Green Onion Pancake |
| 59. 빈대떡 (bindaetteok = nokdu-bindaetteok)/ Mung Bean Pancake |
| 60. 감자전 (gamja jeon)/ Pan-Fried Potato |
| 61. 모듬전 (modum jeon)/ Assorted Pan-fried Delicacies |
| 62. 육회 (yukhoe)/ Korean Beef Tartare |
| 63. 생선회 (saengseon hoe)/ Sliced Raw Fish |
| 64. 홍어회 (hongeo hoe)/ Spicy Skate in Vinegar |
| 65. 배추김치 (baechukimchi)/ Kimchi |
| 66. 백김치 (baekkimchi)/ White Kimchi |
| 67. 오이소박이 (oisobagi)/ Stuffed Cucumber Kimchi |
| 68. 보쌈김치 (bossam kimchi)/ Wrapped Kimchi |
| 69. 나박김치 (nabak kimchi)/ Radish Water Kimchi |
| 70. 장아찌 (jangajji)/ Pickled Vegetables. |
| 71. 젓갈 (jeotgal)/ Salted Seafood |
| 72. 간장게장 (ganjang gejang)/ Crab Marinated in Soy Sauce |
| 73. 약식 (yaksik)/ Sweet Rice with Nuts and Korean Dates |
| 74. 경단 (gyeongdan)/ Sweet Rice Balls |
| 75. 백설기 (baekseolgi)/ Steamed Rice Cakes |
| 76. 화전 (hwajeon)/ Pan-fried Sweet Rice Cakes with Flower Petals. |
| 77. 약과 (yakgwa)/ Deep-fried Honey Cookies |
| 78. 다식 (dasik)/ Traditional Pressed Sweets |
| 79. 강정 (gangjeong)/ Deep-fried Sweet Rice Puffs |
| 80. 식혜 (sikhye)/ Rice Punch |
| 81. 수정과 (sujeonggwa)/ Cinnamon Punch with Dried Persimmon |
| 82.인삼차 (insamcha)/ Ginseng Tea |
| 83. 녹차 (nokcha)/ Green Tea |
| 84. 오미자화채 (omija hwachae)/ Omija Punch |
| 85. 한정식 (hanjeongsik)/ Korean Table d'Hote(Korean Traditional menu) |
| 86. 콩나물국밥 (kongnamul gukbap )/ Bean Sprout Soup with Rice |
| 87. 흰밥 ( huinbap )/ Cooked White Rice |
| 88. 우거지갈비탕 (ugeoji galbitang)/ Cabbage, Beef & Soybean Paste Soup |
| 89. 감자탕 (gamja tang)/ Pork-on-the-Bone Soup |
| 90. 해물탕 (haemultang)/ Spicy Seafood Stew |
| 91. 해물찜 (haemuljjim )/ Braised Seafood |
| 92. 은대구조림 (eundaegujorim )/ Braised Cod |
| 93. 닭도리탕 (dak doritang)/ Braised Chicken |
| 94. 두부김치 (dubukimchi)/ Stir-Fried Tofu and Kimchi |
| 95. 떡볶이 (tteokbokki)/ Stir-Fried Rice Pasta |
| 96. 궁중떡볶기 (gungjung tteokbokki)/ Royal Court Rice Pasta |
| 97. 쇠갈비 (soegalbi)/ Grilled Beef Ribs |
| 98. 로스편채(roseu pyeonchae) / Pan-Fried Beef with Vegetables |
| 99. 생선구이 (saengseon gui ) /Grilled Fish |
| 100.깍두기 (kkakdugi)/ Diced Radish Kimchi |
| 101. 꿀떡 (kkultteok)/ Honey Rice Cake |
| 102. 매실차 (maesilcha)/ Asian Apricot Tea |