1. ºñºö¹ä (bibimbap)/ Rice Mixed with Vegetables and Beef
2. µ¹¼Üºñºö¹ä (dolsot bibimbap)/ Stone Pot Bibimbap
3. »êäºñºö¹ä (sanchae bibimbap)/ Vegetarian Bibimbap
4. ±è¹ä (gimbap)/ Dried Seaweed Rolls
5. ±èÄ¡ººÀ½¹ä (kimchi bokkeumbap)/ Kimchi Fried Rice
6. ¿À¡¾î µ¤¹ä (Ojingeo deopbap)/ Stir-Fried Squid with Rice
7. È£¹ÚÁ× (hobak juk)/ Pumpkin Porridge
8. ÈæÀÓÀÚÁ× (heugimja juk)/ Black Sesame and Rice Porridge
9. Àüº¹Á× (jeonbok juk)/ Rice Porridge with Abalone
10. ³Ã¸é (naengmyeon)/ Chilled Buckwheat Noodle Soup
11. Ä®±¹¼ö (kalguksu)/ Noodle Soup
12. ¸¸µÎ (mandu)/ Dumplings
13. ¼öÁ¦ºñ (sujebi)/ Sujebi Soup (Korean-Style Pasta Soup)
14. ÀÜÄ¡±¹¼ö (janchi guksu)/ Banquet Noodles
15. ºñºö±¹¼ö (bibim guksu)/ Mixed Noodles
16. À°°³Àå (yukgaejang)/ Spicy Beef Soup
17. »ï°èÅÁ (samgyetang)/ Ginseng Chicken Soup
18. ¼³··ÅÁ (seolleongtang)/ Ox Bone Soup
19. °õÅÁ/°õ±¹ (gomtang/gomguk)/ Thick Beef Soup
20. ¸Å¿îÅÁ (maeuntang)/ Spicy Seafood Stew
21. µÈÀå±¹ (doenjangguk)/ Soybean Paste Soup
22. °¥ºñÅÁ (galbi tang/galbitguk)/ Short Rib Soup
23. ¹Ì¿ª±¹ (miyeokguk)/ Seaweed Soup
24. ¶±±¹ (tteokguk)/ Sliced Rice Pasta Soup
25. ¸¸µÔ±¹ (mandutguk)/ Dumpling Soup
26. ±èÄ¡Âî°³ (kimchi jjigae)/ Kimchi Stew
27. µÈÀåÂî°³ (doenjang jjigae)/ Soybean Paste Stew
28. ¼øµÎºÎÂî°³ (sundubu jjigae)/ Spicy Soft Tofu Stew
29. ºÎ´ëÂî°³ (budae jjigae)/ Spicy Sausage Stew
30.û±¹ÀåÂî°³(cheonggukjang jjigae) /Rich Soybean Paste Stew
31. °öâÀü°ñ (gopchang jeongol)/ Spicy Beef Tripe Hot Pot
32. ±¹¼öÀü°ñ (guksu jeongol)/ Noodles Hot Pot
33. ½Å¼±·Î (sinseollo)/ Royal Hot Pot
34. µÎºÎÀü°ñ (dubu jeongol)/ Stuffed Tofu Hot Pot
35. º¸½Ó (bossam)/ Chinese Cabbage Wraps with Pork
36. ¼öÀ° (suyuk)/ Boiled Beef or Pork Slices
37. ¾Æ±ÍÂò (agwi jjim)/ Spicy Angler Fish with Soybean Sprouts
38. Á·¹ß (jokbal)/ Glazed Pigs' Feet
39. °¥ºñÂò (galbi jjim)/ Braised Short Ribs
40. ³ª¹° (namul)/ Vegetable Side Dishes
41. Àâä (japchae)/ Saut?ed Vegetables with Potato Noodles
42. ±¸ÀýÆÇ (gujeolpan)/ Platter of Nine Delicacies
43. ÅÁÆòä (tangpyeongchae)/ Mung Bean Jelly Mixed with Vegetables and Beef
44. ¿ÀÀ̼± (oiseon)/ Stuffed Cucumbers
45. µµÅ丮¹¬ (dotorimuk)/ Acorn Jelly Salad
46. °íµî¾îÁ¶¸² (godeungeo jorim)/ Braised Mackerel
47. µÎºÎÁ¶¸² (dubu jorim)/ Braised Pan-Fried Tofu
48. ³«ÁöººÀ½ (nakji bokkeum)/ Stir-Fried Baby Octopus
49. Á¦À°ººÀ½ (jeyuk bokkeum = dwaejigogi-bokkeum)/ Stir-Fried Pork
50. ºÒ°í±â (bulgogi)/ Bulgogi (Korean-Style Barbecued Beef)
51. µÅÁö°¥ºñ (dwaeji galbi)/ Grilled Spareribs
52. ´õ´ö±¸ÀÌ (deodeok gui)/ Grilled Deodeok
53. ¿À¸®±¸ÀÌ(ori gui)/ Grilled Duck
54. »ï°ã»ì (samgyeopsal)/ Korean-Style Bacon
55. ´ß°¥ºñ (dakgalbi)/ Spicy Grilled Chicken
56. Ȳű¸ÀÌ (hwangtae gui)/ Seasoned and Grilled Dried Pollack
57. °öⱸÀÌ (gopchang gui)/ Grilled Beef Tripe
58. ÆÄÀü (pajeon)/ Green Onion Pancake
59. ºó´ë¶± (bindaetteok = nokdu-bindaetteok)/ Mung Bean Pancake
60. °¨ÀÚÀü (gamja jeon)/ Pan-Fried Potato
61. ¸ðµëÀü (modum jeon)/ Assorted Pan-fried Delicacies
62. À°È¸ (yukhoe)/ Korean Beef Tartare
63. »ý¼±È¸ (saengseon hoe)/ Sliced Raw Fish
64. È«¾îȸ (hongeo hoe)/ Spicy Skate in Vinegar
65. ¹èÃß±èÄ¡ (baechukimchi)/ Kimchi
66. ¹é±èÄ¡ (baekkimchi)/ White Kimchi
67. ¿ÀÀ̼ҹÚÀÌ (oisobagi)/ Stuffed Cucumber Kimchi
68. º¸½Ó±èÄ¡ (bossam kimchi)/ Wrapped Kimchi
69. ³ª¹Ú±èÄ¡ (nabak kimchi)/ Radish Water Kimchi
70. Àå¾ÆÂî (jangajji)/ Pickled Vegetables.
71. Á£°¥ (jeotgal)/ Salted Seafood
72. °£Àå°ÔÀå (ganjang gejang)/ Crab Marinated in Soy Sauce
73. ¾à½Ä (yaksik)/ Sweet Rice with Nuts and Korean Dates
74. °æ´Ü (gyeongdan)/ Sweet Rice Balls
75. ¹é¼³±â (baekseolgi)/ Steamed Rice Cakes
76. È­Àü (hwajeon)/ Pan-fried Sweet Rice Cakes with Flower Petals.
77. ¾à°ú (yakgwa)/ Deep-fried Honey Cookies
78. ´Ù½Ä (dasik)/ Traditional Pressed Sweets
79. °­Á¤ (gangjeong)/ Deep-fried Sweet Rice Puffs
80. ½ÄÇý (sikhye)/ Rice Punch
81. ¼öÁ¤°ú (sujeonggwa)/ Cinnamon Punch with Dried Persimmon
82.ÀλïÂ÷ (insamcha)/ Ginseng Tea
83. ³ìÂ÷ (nokcha)/ Green Tea
84. ¿À¹ÌÀÚȭä (omija hwachae)/ Omija Punch
85. ÇÑÁ¤½Ä (hanjeongsik)/ Korean Table d'Hote(Korean Traditional menu)
86. Äᳪ¹°±¹¹ä (kongnamul gukbap )/ Bean Sprout Soup with Rice
87. Èò¹ä ( huinbap )/ Cooked White Rice
88. ¿ì°ÅÁö°¥ºñÅÁ (ugeoji galbitang)/ Cabbage, Beef & Soybean Paste Soup
89. °¨ÀÚÅÁ (gamja tang)/ Pork-on-the-Bone Soup
90. Çع°ÅÁ (haemultang)/ Spicy Seafood Stew
91. Çع°Âò (haemuljjim )/ Braised Seafood
92. Àº´ë±¸Á¶¸² (eundaegujorim )/ Braised Cod
93. ´ßµµ¸®ÅÁ (dak doritang)/ Braised Chicken
94. µÎºÎ±èÄ¡ (dubukimchi)/ Stir-Fried Tofu and Kimchi
95. ¶±ººÀÌ (tteokbokki)/ Stir-Fried Rice Pasta
96. ±ÃÁ߶±ºº±â (gungjung tteokbokki)/ Royal Court Rice Pasta
97. ¼è°¥ºñ (soegalbi)/ Grilled Beef Ribs
98. ·Î½ºÆíä(roseu pyeonchae) / Pan-Fried Beef with Vegetables
99. »ý¼±±¸ÀÌ (saengseon gui ) /Grilled Fish
100.±ïµÎ±â (kkakdugi)/ Diced Radish Kimchi
101. ²Ü¶± (kkultteok)/ Honey Rice Cake
102. ¸Å½ÇÂ÷ (maesilcha)/ Asian Apricot Tea